Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Cultivos de campo y plantaciones(1)
Microorganismos, hongos y algas(1)
Plantas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Origen
scopus(3)
Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination
ArticleAbstract: Germination has been applied to different seeds to increase their nutritional values. Nevertheless,Palabras claves:Amaranth species, Amaranthus Caudatus, Amaranthus Quitensis, Germinated flour, germination, Nutritional properties, Physicochemical propertiesAutores:Cristina M. Rosell, Fabiola Cornejo., Geovanna Novillo, Villacréz E.Fuentes:scopusEvaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of ecuadorian barley genotypes
ArticleAbstract: We analyzed seventy barley accessions from Ecuador to determine the content of mixed-linkage β-glucaPalabras claves:Cooking, germination, Malting, Roasting, ScarifyingAutores:Diego Campaña, Esteban Falconí, Garófalo J., Kevin Murphy, Matanguihan J.B., Murphy K.M., Quelal M.B., Villacréz E.Fuentes:scopusEvaluation of the nutritional and functional properties of germinated quinoa and its protein isolate
ArticleAbstract: Germination can help improve nutrient content, bioactive compounds, and bioavailability, as well asPalabras claves:desaponified grain, germination, isolate protein, protein isolate, rootletsAutores:María Morales, Pamela Venegas, Quelal M.B., Villacréz E.Fuentes:scopus