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Effect of debittering and solid-state fermentation processes on the nutritional content of lupine (Lupinus mutabilis Sweet)
ArticleAbstract: There is a growing interest in vegetable-based sources of proteins. Despite its high nutrient contenPalabras claves:Debittering process, leguminous, nutritional content, solid fermentationAutores:Cristina M. Rosell, Gabriela Cueva, Quelal M.B., Villacréz E., Xiomara JácomeFuentes:googlescopusEfficacy of a lupinus mutabilis sweet snack as complement to conventional type 2 diabetes mellitus treatment
ArticleAbstract: Introduction: therapeutic lifestyles changes including frequent consumption of legumes have resultedPalabras claves:glycated hemoglobin, humans, LUPINUS, Type 2 Diabetes mellitusAutores:Erika B. Muñoz, Francisco Robalino, Lourdes Cuadrado, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Napoleón Benjamín Benítez Loza, Patricio Beltrán, Paul Ricaurte, Rolando Sánchez, Victoria Abril-Ulloa, Villacréz E.Fuentes:googlescopusHypoglycemic effect of cooked lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes
ArticleAbstract: Developing countries are experiencing an epidemic of chronic non-communicable chronic diseases withPalabras claves:alkaloids, DIABÉTES, ECUADOR, Hypoglycemia, LUPINUS MUTABILISAutores:Castro J., Luis Narváez, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Villacréz E.Fuentes:googlescopusHypoglycemic effect of lupinus mutabilis in healthy volunteers and subjects with dysglycemia
ArticleAbstract: Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect healthPalabras claves:alkaloids, DIABÉTES, ECUADOR, Hypoglycemia, LUPINUS MUTABILISAutores:Castro J., Luis Narváez, M. P. Villamar, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Villacréz E.Fuentes:googlescopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusUnderutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel
ArticleAbstract: Toasting in a pan is a household activity to make ready-to-eat maize using the whole kernels of undePalabras claves:Crystallite size, Intrinsic viscosity, Maize kernel, MICROWAVE, Raman, ToastingAutores:Debut Alexis, Iván Chango, Jenny Ruales, Karla Sofía Vizuete Armendáriz, Karla Vizuete, Nelly Lara, Orlando Campaña, Orlando Campaña Cruz, Romero Hugo, Villacréz E.Fuentes:googlescopus