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Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination
ArticleAbstract: Germination has been applied to different seeds to increase their nutritional values. Nevertheless,Palabras claves:Amaranth species, Amaranthus Caudatus, Amaranthus Quitensis, Germinated flour, germination, Nutritional properties, Physicochemical propertiesAutores:Cristina M. Rosell, Fabiola Cornejo., Geovanna Novillo, Villacréz E.Fuentes:scopusEvaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of ecuadorian barley genotypes
ArticleAbstract: We analyzed seventy barley accessions from Ecuador to determine the content of mixed-linkage β-glucaPalabras claves:Cooking, germination, Malting, Roasting, ScarifyingAutores:Diego Campaña, Esteban Falconí, Garófalo J., Matanguihan J.B., Murphy K.M., Quelal M.B., Villacréz E.Fuentes:scopusEfficacy of a lupinus mutabilis sweet snack as complement to conventional type 2 diabetes mellitus treatment
ArticleAbstract: Introduction: therapeutic lifestyles changes including frequent consumption of legumes have resultedPalabras claves:glycated hemoglobin, humans, LUPINUS, Type 2 Diabetes mellitusAutores:Erika B. Muñoz, Francisco Robalino, Lourdes Cuadrado, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Napoleón Benjamín Benítez Loza, Patricio Beltrán, Paul Ricaurte, Rolando Sánchez, Victoria Abril-Ulloa, Villacréz E.Fuentes:googlescopus