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Deep eutectic solvents for the extraction and stabilization of Ecuadorian quinoa (Chenopodium quinoa Willd.) saponins
ArticleAbstract: In this work, a simple, fast (10 min) and environmentally friendly extraction method using deep eutePalabras claves:CHENOPODIUM QUINOA WILLD, deep eutectic solvents, DES-Storage stabilization, Saponin green extractionAutores:Benali S., Duez P., Gerbaux P., Nachtergael A., Raquez J.M., Savarino P., Verónica Taco, Villacréz E.Fuentes:scopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusNutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaPalabras claves:Antinutritional factors, Bioactive compounds, leaves, Nutritional value, Quinoa grainsAutores:Diana Iza, Edmundo Silva, Galarza S., Quelal M.B., Villacréz E.Fuentes:scopus