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Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaPalabras claves:Antinutritional factors, bioactive compounds, leaves, Nutritional value, Quinoa grainsAutores:Diana Iza, Edmundo Silva, Galarza S., Quelal M.B., Villacréz E.Fuentes:scopusQuinoa in Ecuador: Recent advances under global expansion
ReviewAbstract: Quinoa is a highly diverse crop domesticated in the Andean region of South America with broad adaptaPalabras claves:CHENOPODIUM QUINOA, Participatory plant breeding, Quinoa processing, Quinoa productionAutores:Camilo Mestanza, Carlos Carpio, Carlos Monar, Castillo C., José B. Ochoa, Leguizamo A., Leonardo Hinojosa, Muñoz D., Murillo A., Murphy K.M., Pichazaca N., Villacréz E.Fuentes:scopus