Interaction Mechanism between Carbon Dots and Digestive Proteases in Roast Beef

Article

Abstract: In recent years, the potential impact of food-derived carbon dots (CDs) produced during the thermal

Palabras claves:

Carbon dots, Digestive proteases, INTERACTION, roast beef

Autores:

Hou S., Liu K., Mingqian Tan, Qiao F., Song Y., Wang H.

Fuentes:

scopus