Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Shipin Kexue/Food Science(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Año de Publicación
2022(2)
Origen
scopus(2)
Interaction Mechanism between Carbon Dots and Digestive Proteases in Roast Beef
ArticleAbstract: In recent years, the potential impact of food-derived carbon dots (CDs) produced during the thermalPalabras claves:Carbon dots, Digestive proteases, INTERACTION, roast beefAutores:Hou S., Liu K., Mingqian Tan, Qiao F., Song Y., Wang H.Fuentes:scopusRecent Progress in Research on Food-Borne Fluorescent Carbon Dots Induced by Food Processing
ReviewAbstract: Food-borne fluorescent carbon dots (FFCDs) are a new type of endogenous fluorescent nano-particles pPalabras claves:Biological effects, food processing, Food-borne fluorescent carbon dots, Physicochemical properties, safetyAutores:Hou S., Mingqian Tan, Qiao F.Fuentes:scopus