Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery

Article

Abstract: Gliadin, a plant-based amphiphilic protein, has hydrophilic deficiencies in preparing Pickering emul

Palabras claves:

Astaxanthin, delivery system, Gliadin, Konjac glucomannan, Pickering emulsion

Autores:

Hou S., Hou Y., Mingqian Tan, Shang W., Song J., Wang H., Zhang P., Zhang Y.

Fuentes:

scopus