Role of maltodextrins in the staling of starch gels

Article

Abstract: The possible role of maltodextrins with a low degree of polymerisation (DP) as agents that retard br

Palabras claves:

Amylopectin retrogradation, Avrami, Differential scanning calorimeter, Firming, Maltodextrins, Texturometer

Autores:

Benedito De Barber C., Cristina M. Rosell, Rojas J.A.

Fuentes:

scopus