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Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusGenetically stable infectious Schmallenberg virus persists in foetal envelopes of pregnant ewes
ArticleAbstract: Schmallenberg virus (SBV) is a recently emerged vector-borne virus, inducing congenital defects in bPalabras claves:Overwintering, Persistent infection, Schmallenberg virus, Sequencing, Sheep, Virus isolationAutores:Cay B., Claude L. Saegerman, de Regge N., Martinelle L., Poskin A., Van Der Stede Y.Fuentes:scopus