Effect of Microwave Treatment on Physicochemical Properties of Maize Flour

Article

Abstract: Relatively little work has been reported about flour changes during microwave irradiation. For this

Palabras claves:

Maize flour, Microwave treatment, Moisture Content, Physicochemical properties

Autores:

Cristina M. Rosell, Gómez M., Martínez M.M., Román L.

Fuentes:

scopus