Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens

Article

Abstract: The objective of the present broiler study was to study the relationship between peptide tyrosine-ty

Palabras claves:

ad libitumfed, broiler chickens, Cholecystokinin, Fasting, Peptide YY, Short chain fatty acids

Autores:

Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Martinez-Mora M., Pérez J.F., Sola-Oriol D.

Fuentes:

scopus