Hurtado P.
5
Coauthors
3
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 1 |
| 2020 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 4 |
| Biotecnología | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 2 |
| Tecnología alimentaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 3 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gabriela N. Tenea | 3 |
| Clara Ortega | 2 |
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Publicaciones del autor
Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance
ArticleAbstract: The whole genome of Weissella cibaria strain UTNGt21O isolated from wild fruits of Solanum quitoensePalabras claves:antimicrobial activity, folates, Penicillin acylase, STAPHYLOCOCCUS AUREUS, Weissella cibaria, Whole-genome sequencingAutores:Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusA novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, Salmonella sp, Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusInhibitory effect of substances produced by native lactococcus lactis strains of tropical fruits towards food pathogens
ArticleAbstract: The use of peptides produced by lactic acid bacteria (LAB) as antimicrobial agents in food emerged fPalabras claves:Antimicrobial substances, Bacteriolytic, food pathogens, Lactococcus lactis, PreservationAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopus