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Article(6)
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Food and Function(2)
Biomaterials(1)
Food Hydrocolloids for Health(1)
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Journal of Food Science and Technology (China)(1)
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Microorganismos, hongos y algas(4)
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A highly sensitive “on-off” time-resolved phosphorescence sensor based on aptamer functionalized magnetite nanoparticles for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe threat to food safety. Therefore, the development of sensitive andPalabras claves:aptamer, Cadmium, magnetic separation, Time-resolved luminescenceAutores:Lai B., Mingqian Tan, Wang H., Wang R., Wang Z., Yu X.Fuentes:scopusFunctional Properties of Fucoxanthin and Its Application in Foods
ArticleAbstract: Fucoxanthin is a kind of marine allenic carotenoid with specific structure, which has several biologPalabras claves:Bioactive seaweed substance, fucoxanthin, Functional property, Physicochemical property, seaweedAutores:Li J., Mingqian Tan, Yu X.Fuentes:scopusEffect of: Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism
ArticleAbstract: In this paper, the protective effect of Auricularia auricula (A. auricula) fermentation broth on thePalabras claves:Autores:Lai B., Mingqian Tan, Wang R., Yu X.Fuentes:scopusNanocarrier from water extract solution of Auricularia auricula for zinc delivery
ArticleAbstract: Food-borne nanoparticles (FNs) may have potential for microelement delivery due to their good biocomPalabras claves:Auricularia auricula, Biocompatibility, biodistribution, food-borne nanoparticles, nanocarrier, Zinc deliveryAutores:Chen Y., Mingqian Tan, Xing S., Yu D., Yu X.Fuentes:scopusOrally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation
ArticleAbstract: Orally targeted strategy of anti-inflammatory agents has attracted tremendous attention for reducingPalabras claves:Macrophages, Mitochondria, Oral administration, Sequence-targeted, Ulcerative ColitisAutores:Chen Y., Cui W., Hua Z., Mingqian Tan, Su W., Tie S., Yu X., Zhang L.Fuentes:scopusZinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida
ArticleAbstract: Food-borne nanoparticles from Undaria pinnatifida (UPFNs) were prepared and successfully applied asPalabras claves:Autores:Chen Y., Hou S., Mingqian Tan, Qiao F., Tie S., Yu X.Fuentes:scopus