Organic farming: Does it contribute to contaminant-free produce and ensure food safety?

Review

Abstract: Organic farming for higher ecological and human health benefits has been adopted in about 186 countr

Palabras claves:

Biodiversity, food safety, Human health risk, Organic farming, Pollutants

Autores:

Megharaj M., Naga Raju Maddela, Ph.D., ,Ramakrishnan B., Venkateswarlu K.

Fuentes:

google

scopus