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Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging
ArticleAbstract: The presence of nanoparticles in beverages has raised great concern in terms of potential impacts toPalabras claves:Beverage, Carbon dots, Cytotoxicity, fluorescence bioimagingAutores:Demera K., Jiang C., Liao H., Liu W., Mingqian Tan, Seni O.D., Vera J.M., Yu C.Fuentes:scopusFluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies
ArticleAbstract: Foodborne nanoparticles (NPs) have drawn great attention due to human health concerns. This study rePalabras claves:biodistribution, Coca-Cola, Cytotoxicity, Digestion, Foodborne nanoparticles, Pepsi-ColaAutores:Cong S., Jiang C., Li S., Mingqian Tan, Wang H.Fuentes:scopusPresence of photoluminescent carbon dots in Nescafe<sup>®</sup> original instant coffee: Applications to bioimaging
ArticleAbstract: The presence of the carbon dots (C-dots) in food is a hotly debated topic and our knowledge about thPalabras claves:bioimaging, Carbon dots, photoluminescentAutores:Jiang C., Ma X.J., Mingqian Tan, Song X., Wang J., Wu H.Fuentes:scopus