Presence of photoluminescent carbon dots in Nescafe^® original instant coffee: Applications to bioimaging

Article

Abstract: The presence of the carbon dots (C-dots) in food is a hotly debated topic and our knowledge about th

Palabras claves:

bioimaging, Carbon dots, photoluminescent

Autores:

Jiang C., Ma X.J., Mingqian Tan, Song X., Wang J., Wu H.

Fuentes:

scopus