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Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans
ArticleAbstract: Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapplPalabras claves:Antioxidant activity, Ascorbic acid, Carbohydrates, Glycemic response, Perola cultivar, PineappleAutores:Buckeridge M.S., Cecilia Mercedes Carpio, Cordenunsi B., da Silva G.B., De Menezes E.W., Diaz-Rubio M.E., Giuntini E.B., Lajolo F., Saura-Calixto F., Tiné M.A., Zuleta A.Fuentes:scopusHow cell wall complexity influences saccharification efficiency in Miscanthus sinensis
ArticleAbstract: The production of bioenergy from grasses has been developing quickly during the last decade, with MiPalabras claves:bioenergy, Cell wall polysaccharides, Lignin, Recalcitrance, SaccharificationAutores:Andres F. Torres, Andrés Torres Salvador, Buckeridge M.S., De Souza A.P., Hahn M.G., Kamei C.L.A., Pattathil S., Trindade L.M.Fuentes:googlescopus