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Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds
ArticleAbstract: Biological activity tests were performed on α-galactoside preparations obtained from Lupinus angustiPalabras claves:Bifidobacteria, Immunotropic activity, Lupin, pea, Toxicity, α-GalactosidesAutores:Bubak B., Gulewicz K., Gulewicz P., Juana Frias, Szymaniec S., Trojanowska K., Vidal‐Valverde C.Fuentes:scopusImproved method to obtain pure α-galactosides from lupin seeds
ArticleAbstract: Improvement of a previously described method of purification of α-galactosides, members of the raffiPalabras claves:Lupins, Raffinose family oligosaccharides (RFOs), α-GalactosidesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Juana Frias, Vidal‐Valverde C.Fuentes:scopusSimple method of isolation and purification of α-galactosides from legumes
ArticleAbstract: A simple method for the isolation and purification of α-galactosides, raffinose family oligosacchariPalabras claves:lentil, pea, Raffinose family oligosaccharides (RFOs), α-GalactosidesAutores:Ciesiołka D., Frejnagel S., Gulewicz K., Gulewicz P., Juana Frias, Trojanowska K., Vidal‐Valverde C.Fuentes:scopus