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Assessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusFood safety evaluation of broccoli and radish sprouts
ArticleAbstract: Three cultivars of broccoli seeds (Brassica oleracea var. italica), cv. Tiburon, cv. Belstar and cv.Palabras claves:Biogenic amines, broccoli, food safety, germination, HL60 cytotoxicity, Radish, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusInfluence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds
ArticleAbstract: The effect of different selenium solutions during germination of lupin seeds (Lupinus angustifoliusPalabras claves:amino acids, Carbohydrates, Cytotoxicity, germination, Lupins, Protein, selenium, TeacAutores:Blazquez E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Jiménez B., Juana Frias, Pilarski R., Vidal‐Valverde C.Fuentes:scopus