Tailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes

Article

Abstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticiz

Palabras claves:

Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersion

Autores:

Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.

Fuentes:

scopus