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Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour
ArticleAbstract: Films made from plantain flour with incorporation of different concentrations (0, 2, 4 and 6 %) of aPalabras claves:Cross-linking, Edible films, natural fillers, surfaceAutores:Gutiérrez T.J., Luis José Borrero GonzálezFuentes:googlescopusEffects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
ArticleAbstract: Edible films derived from starch have been proposed as packaging materials. However, they may sufferPalabras claves:atomic force microscopy, Contact angle, Pulsed light, starch, surfaceAutores:Gutiérrez T.J., Luis José Borrero GonzálezFuentes:googlescopus