Effect of fortification with eggshell powder on injera quality

Article

Abstract: In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles

Palabras claves:

Bioavailability, calcium, Eggshell powder, Injera, Quality parameters

Autores:

Cassano A., Fekadu T., I. Angós, Maté J.I.

Fuentes:

scopus