Ingestion of lean beef meats in blood pressure and biochemical parameters in hypertensives patients

Article

Abstract: The objective of the present research was to relate lean beef meat intake and blood pressure reducti

Palabras claves:

Biochemistry parameter, Blood pressure, Hypertension, Lean beef meat

Autores:

Cabrera M., Delmonte M., Dowling V., Joselyn Zula, Mendoza L., Reyna E., Reyna-Villasmil N., Valmore Bermúdez, Velasco M.

Fuentes:

google

scopus