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Meat Science(2)
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scopus(2)
Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
ArticleAbstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol cPalabras claves:Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meatAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.Fuentes:scopusEffects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids
ArticleAbstract: The effect of slaughter weight and sex on some carcass traits of suckling kids of the Florida breedPalabras claves:Carcass, Kids, Sex, Slaughter weightAutores:Acero R., García-Martínez A., José Manuel Perea, Peña F.Fuentes:scopus