Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands

Article

Abstract: During the characterization of the microbiota biodiversity associated with grapes and wineries in di

Palabras claves:

Autores:

Alcoba-Flórez J., Federico S. Laich, González S.

Fuentes:

scopus