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Article(2)
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International Journal of Food Microbiology(1)
International Journal of Systematic and Evolutionary Microbiology(1)
Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
ArticleAbstract: The identification of acetic acid bacteria (AAB) from sound grapes from the Canary Islands is reportPalabras claves:Genotyping, Phylogenetic analysis, Spoilage, Vinegar, wineAutores:Federico S. Laich, González S., Mas A., Mateo E., Torija M., Valera M.Fuentes:scopusLachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands
ArticleAbstract: During the characterization of the microbiota biodiversity associated with grapes and wineries in diPalabras claves:Autores:Alcoba-Flórez J., Federico S. Laich, González S.Fuentes:scopus