PEPTIDES PRODUCED BY NATIVE Lactococcus lactis Ella8 IMPAIRS MEMBRANE INTEGRITY OF FOOD PATHOGENS

Article

Abstract: Previously, we have isolated a Lactococcus lactis UTNElla8, a native strain originated from wild-typ

Palabras claves:

Antimicrobial peptides, Bacteriolytic, Food spoilage, LACTOCOCCUS, Preservation, Tomatoes

Autores:

Delgado Pozo T., Gabriela N. Tenea

Fuentes:

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