Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área de conocimiento
Microbiología(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 3: Salud y bienestar(2)
ODS 2: Hambre cero(1)
ODS 9: Industria, innovación e infraestructura(1)
Año de Publicación
2013(2)
Origen
scopus(2)
Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
ArticleAbstract: This study investigated the potential use of lacticin 3147 to control growth of wine lactic acid bacPalabras claves:Alternatives to SO 2, antimicrobial activity, bacteriocins, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., Martínez-Cuesta M.C., Moreno-Arribas M.V., Peláez C., Requena T.Fuentes:scopusGenetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
ArticleAbstract: Molecular techniques have been applied to study the evolution of wine-associated lactic acid bacteriPalabras claves:Antimicrobial phenolic extracts, Genetic characterization, Malolactic fermentation, Oenococcus oeniAutores:Almudena García-Ruiz, Bartolome B., Claisse O., Lonvaud-Funel A., Moreno-Arribas M.V., Requena T., Tabasco R.Fuentes:scopus