Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS

Article

Abstract: We have investigated the antioxidant activity of hydrolysates from whey proteins bovine α-lactalbumi

Palabras claves:

Mass spectrometry, Peptides, Radical scavenging activity, α-Lactalbumin, β-lactoglobulln

Autores:

Bartolome B., Dávalos A., Hernandez-Ledesma B., Lourdes Amigo

Fuentes:

scopus