González P.A.
21
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 2 |
| Ciencias Agrícolas | 2 |
| Agricultura | 1 |
| Turismo | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 3 |
| Alimentación y bebidas | 2 |
| Producción | 1 |
| Procesos sociales | 1 |
| Geografía y viajes | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Eva Parga-Dans | 4 |
| Ballester J. | 2 |
| Pérez Luzardo O. | 1 |
| Montes A.M. | 1 |
| Acosta-Dacal A.C. | 1 |
| Tranche I.d.l.H. | 1 |
| Peña M.Z. | 1 |
| Hernández Á.R. | 1 |
| Peña C. | 1 |
| Sáenz-Navajas M.P. | 1 |
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Publicaciones del autor
Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
ArticleAbstract: Multivarietal wines aged in barrels made from the resinous heartwood of the Canary Pine (Vinos de TePalabras claves:Canary pine wood, Vino de Tea, volatile composition, wine, wine aroma pine barrelsAutores:Ballester J., Eva Parga-Dans, González P.A.Fuentes:scopusSocial value as a strategic factor in heritage and tourist management: The case of the Altamira Cave World Heritage Site (Spain)
ArticleAbstract: The social dimension of value has become a cornerstone of the debate about tourism conservation, manPalabras claves:Altamira World Heritage Site, Heritage preservation, Heritage tourism, Social value, Stakeholder perspective, Tourism destinationAutores:Barreiro D., Criado-Boado F., Eva Parga-Dans, González P.A., Otero-Enríquez R.Fuentes:scopusComparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
ArticleAbstract: The number of craft breweries and the volume of craft beer produced globally is growing exponentiallPalabras claves:beer, craft beer, Elemental Composition, Mycotoxins, PESTICIDES, Spanish BeerAutores:Acosta-Dacal A.C., Eva Parga-Dans, González P.A., Hernández Á.R., Montes A.M., Peña M.Z., Pérez Luzardo O., Tranche I.d.l.H.Fuentes:scopusNatural versus conventional production of Spanish white wines: an exploratory study
ArticleAbstract: BACKGROUND: Natural wine (NW) lacks an official or agreed definition, but it can be generally descriPalabras claves:natural wine, sensory description, sorting task, spain, toxics, wineAutores:Ballester J., Bueno M., Eva Parga-Dans, Fernández-Zurbano P., González P.A., Gonzalez-Hernandez M., Peña C., Sáenz-Navajas M.P., Sánchez C.Fuentes:scopus