Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Food and Function(2)
Área temáticas
Bioquímica(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
Química inorgánica(1)
Origen
scopus(2)
Fluorescent nanoparticles in the popular pizza: Properties, biodistribution and cytotoxicity
ArticleAbstract: Food-borne nanoparticles that are generated during the thermal processing of various consumed foodsPalabras claves:Autores:Cong S., Li D.M., Mingqian Tan, Prakash S., Song Y., Wang K., Wang N., Wu Y.Fuentes:scopusThe effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism
ArticleAbstract: Endogenous nanoparticles produced during food processing have received considerable attention due toPalabras claves:Autores:Li D.M., Mingqian Tan, Na X., Wang C., Wang H., Yuan Z., Zhu B.W.Fuentes:scopus