Documentos de Li D.M. | REDI

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Publisher: "Food Biophysics"

Subtipo de publicación

Área temáticas

Temas específicos de historia natural de los animales(1)

Vertebrados de sangre fría(1)

Área de conocimiento

Biomateriales(1)

Año de Publicación

Origen

Palabras Claves

Sea cucumber (Stichopus japonicus)(1)

Texture profile analysis(1)

Two-step heating(1)

non-invasive(1)

Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

Abstract: Sea cucumber (Stichopus japonicus) is regarded as a highly priced delicacy in Japan and China owing

Palabras claves:

LF-NMR, non-invasive, rheology, Sea cucumber (Stichopus japonicus), Texture profile analysis, Two-step heating

Bi J., Cheng S., Dong X.P., Jiang P., Kamal T., Li D.M., Li Y., Mingqian Tan, Zhou D.Y., Zhu B.W.