Phytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L.

Article

Abstract: Curcuma longa L. tubers rhizomes are commonly used as a spice, dye, starch source, and in ancient me

Palabras claves:

Antioxidants, phenols, Resazurin, rhizomes, secondary metabolites

Autores:

Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodríguez-Díaz, Jonathan Michael Vera, Radice M.

Fuentes:

google

scopus