Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Procesado de productos lácteos y afines(2)
Alimentación y bebidas(1)
Tecnología alimentaria(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Origen
scopus(2)
High hydrostatic pressure for accelerating ripening of goat's milk cheese: Proteolysis and texture
ArticleAbstract: High hydrostatic pressurization is proposed for cheese ripening acceleration. Several treatments werPalabras claves:Goat's milk cheese, High pressure, Proteolysis, Ripening, textureAutores:Guamis B.V., Jordi Saldo, Sendra E.Fuentes:scopusProteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening
ArticleAbstract: The application of high-pressure treatment to a hard caprine milk cheese was studied as a method ofPalabras claves:Accelerated ripening, Goat cheese, High pressure, Multivariate analysis, ProteolysisAutores:Guamis B.V., Jordi Saldo, Kelly A.L., McSweeney P.L.H., Sendra E.Fuentes:scopus