Development of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess

Article

Abstract: Germination is an efficient and natural strategy that allows the modification of the nutritional val

Palabras claves:

Antioxidant activity, GABA, germination, glycemic index, lentil, Response surface methodology (RSM)

Autores:

Cristina Martínez-Villaluenga, García M.D.C., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.

Fuentes:

scopus