Korsak N.
31
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 2 |
| 2009 | 2 |
| 2017 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 9 |
| Infección | 2 |
| Pedagogía | 1 |
| Medicina veterinaria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Otros problemas y servicios sociales | 4 |
| Ganadería | 3 |
| Medicina forense; incidencia de enfermedades | 2 |
| Microorganismos, hongos y algas | 2 |
| Producción | 1 |
| Medicina y salud | 1 |
| Alimentación y bebidas | 1 |
| Huertos, frutas, silvicultura | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Claude L. Saegerman | 5 |
| Delhalle L. | 4 |
| Farnir F. | 4 |
| Daube G. | 4 |
| Messens W. | 2 |
| De Sadeleer L. | 2 |
| De Zutter L. | 2 |
| Van Der Stede Y. | 1 |
| Vanderschueren P. | 1 |
| Humblet M.F. | 1 |
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Top Keywords
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Publicaciones del autor
Quantitative microbial risk assessment: review of three models about Salmonella in foodstuffs
ArticleAbstract: Following international agreements and european legislation, risk analysis has become a systematic aPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N.Fuentes:scopusObservations as a way to assess the compliance of veterinary students with biosecurity procedures
ArticleAbstract: In veterinary medicine, biosecurity relies on the implementation and respect of procedures that reduPalabras claves:awareness, Belgium, biosecurity, CHECKLIST, COMPLIANCE, Duration of activity, Education, group size, observation, procedure, Self-monitoringAutores:Cassart D., Claude L. Saegerman, Grignet C., Humblet M.F., Korsak N., Vanderschueren P.Fuentes:scopusAssessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopus