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Observations as a way to assess the compliance of veterinary students with biosecurity procedures
ArticleAbstract: In veterinary medicine, biosecurity relies on the implementation and respect of procedures that reduPalabras claves:awareness, Belgium, biosecurity, CHECKLIST, COMPLIANCE, Duration of activity, Education, group size, observation, procedure, Self-monitoringAutores:Cassart D., Claude L. Saegerman, Grignet C., Humblet M.F., Korsak N., Vanderschueren P.Fuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopus