Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium

Article

Abstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessed

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Autores:

Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.

Fuentes:

scopus