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Article(3)
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scopus(3)
Isotope dilution quantification of 5-hydroxymethyl-2-furaldehyde in beverages using vortex-assisted liquid-liquid microextraction coupled with ESI-HPLC-MS/MS
ArticleAbstract: Vortex-assisted liquid-liquid microextraction (VALLME) is a fast and simple pretreatment method, whiPalabras claves:Autores:Feng T., Liang X., Mingqian Tan, Qin L., Wu J., Xu X., Zhu B.W.Fuentes:scopusSimultaneous determination of glyoxal, methylglyoxal and diacetyl in beverages using vortex-assisted liquid-liquid microextraction coupled with HPLC-DAD
ArticleAbstract: The detection of α-dicarbonyl compounds including glyoxal (GO), methylglyoxal (MGO) and diacetyl (DAPalabras claves:Autores:Du M., Feng T., Mingqian Tan, Qin L., Xu X., Zhu B.W.Fuentes:scopusQuality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes
ArticleAbstract: Abalone is one of the most valuable seafood products and the quality of ready-to-eat abalone productPalabras claves:Abalone, Color quality, Tenderization, texture, α-Dicarbonyl compoundsAutores:Du M., Feng T., Liang X., Mingqian Tan, Qin L., Wu J., Xu X.Fuentes:scopus