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Article(2)
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
Food Control(1)
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Ingeniería química(1)
Medicina forense; incidencia de enfermedades(1)
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scopus(2)
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
ArticleAbstract: The present study aims to assess the contamination of smoked and smoked-dried fish sampled on BeninePalabras claves:amino acids, Benzo (a) pyrene, food safety, Histamine fish poisoning, PUBLIC HEALTHAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopusPolycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
ArticleAbstract: Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in BeninesePalabras claves:Acacia auriculiformis, benzo(a)pyrene, margin of exposure, Traditional grillingAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopus