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Erratum: Inhibition of sulfide generation by closing formaldehyde and its derivates in sewage under anaerobic conditions (Water Science and Technology 57: 6 (915-919))
OtherAbstract:Palabras claves:Autores:Maria De Lourdes Mendoza Solorzano, Marzorati M., Verstraete W., Zhang L.Fuentes:scopusDecreasing sulfide generation in sewage by dosing formaldehyde and its derivatives under anaerobic conditions
ArticleAbstract: Hydrogen sulfide emission in sewers is associated with toxicity, corrosion, odour nuisance and highPalabras claves:Biocide, Biogenic sulfuric acid, Disinfectant, Microbial inhibitor, Microbially induced concrete corrosion (MlCC), Sulfate reducing bacteriaAutores:De Gusseme B., De Schryver P., Maria De Lourdes Mendoza Solorzano, Marzorati M., Verstraete W., Zhang L.Fuentes:googlescopusComparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusAntioxidant vitamins and prebiotic fos and xos differentially shift microbiota composition and function and improve intestinal epithelial barrier in vitro
ArticleAbstract: Human gut microbiota (HGM) play a significant role in health and disease. Dietary components, includPalabras claves:Fructooligosaccharides, Intestinal barrier, microbiota, SCFA, vitamins, XylooligosaccharidesAutores:Marta Calatayud Arroyo, Marzorati M., Pham V.T., Richard N., Rotsaert C., Seifert N., Steinert R.E., Van Den Abbeele P.Fuentes:scopusWater kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
ArticleAbstract: Fermentation is an ancient food preservation process, and fermented products have been traditionallyPalabras claves:Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefirAutores:Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.Fuentes:scopus