Life cycle assessment of the Spanish virgin olive oil production: A case study for Andalusian region

Article

Abstract: Spain is the first olive oil producer worldwide (representing around 45%), with more than 80% of its

Palabras claves:

CARBON SEQUESTRATION, Life cycle assessment, Olive farming, Pomace treatment, Virgin olive oil

Autores:

Blejman G., Fernández-Lobato L., Francisco J. Jurado, López-Sánchez Y., Moyano-Fuentes J., Vera D.

Fuentes:

scopus