
Liu K.
32
Coauthors
9
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
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2019 | 3 |
2020 | 2 |
2021 | 2 |
2022 | 2 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
---|---|
Bioquímica | 10 |
Nanopartícula | 4 |
Toxicología | 2 |
Ciencia de materiales | 2 |
Biotecnología | 1 |
Biomedicina | 1 |
Ciencia de los alimentos | 1 |
Proteína | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Fisiología humana | 4 |
Microorganismos, hongos y algas | 3 |
Química analítica | 3 |
Fisiología y materias afines | 2 |
Bioquímica | 2 |
Biología | 1 |
Química física | 1 |
Física aplicada | 1 |
Farmacología y terapéutica | 1 |
Tecnología alimentaria | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 9 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Mingqian Tan | 9 |
Song Y. | 6 |
Qiao F. | 2 |
Cui G. | 2 |
Liu R. | 2 |
Hou S. | 2 |
Wang H. | 2 |
Cong S. | 1 |
Su W. | 1 |
Che T. | 1 |
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Publicaciones del autor
Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin
ArticleAbstract: Foodborne nanoparticles (FNPs) produced by roasting have attracted the attention of people, owing toPalabras claves:binding mechanism, Foodborne nanoparticles, Human serum albumin, INTERACTION, roast squidAutores:Liu K., Liu R., Mingqian TanFuentes:scopusToxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin
ArticleAbstract: The unique properties of nanoparticles produced during food thermal processing have attracted considPalabras claves:Human serum albumin, Nanoparticles, protein coronas, roast beefAutores:Liu K., Mingqian Tan, Song Y.Fuentes:scopusChange of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
ArticleAbstract: Nanoparticles (NPs) can form protein coronas with plasma proteins after entering the biological enviPalabras claves:Cytotoxicity, food-borne nanoparticles, Human serum albumin, Oxidative Stress, protein coronasAutores:Cui G., Liu K., Liu R., Mingqian TanFuentes:scopusDetection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics
ArticleAbstract: Identification of edible oil adulteration is an essential task for oil quality control. In this studPalabras claves:Adulteration, Chemometrics, LF-NMR, nondestructive analysis, Sesame oilAutores:Liu K., Mingqian Tan, Wang R., Wang X.Fuentes:scopusInteraction of carbon dots from grilled spanish mackerel with human serum albumin, γ-globulin and fibrinogen
ArticleAbstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procPalabras claves:Fibrinogen, Food-derived carbon dots, Human serum albumin, INTERACTION, γ-globulinAutores:Cui G., Liu K., Mingqian Tan, Song Y.Fuentes:scopus