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Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
ArticleAbstract: Nanoparticles (NPs) can form protein coronas with plasma proteins after entering the biological enviPalabras claves:Cytotoxicity, food-borne nanoparticles, Human serum albumin, Oxidative Stress, protein coronasAutores:Cui G., Liu K., Liu R., Mingqian TanFuentes:scopusNanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin
ArticleAbstract: Foodborne nanoparticles (FNPs) produced by roasting have attracted the attention of people, owing toPalabras claves:binding mechanism, Foodborne nanoparticles, Human serum albumin, INTERACTION, roast squidAutores:Liu K., Liu R., Mingqian TanFuentes:scopusInteraction of carbon dots from grilled spanish mackerel with human serum albumin, γ-globulin and fibrinogen
ArticleAbstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procPalabras claves:Fibrinogen, Food-derived carbon dots, Human serum albumin, INTERACTION, γ-globulinAutores:Cui G., Liu K., Mingqian Tan, Song Y.Fuentes:scopusToxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin
ArticleAbstract: The unique properties of nanoparticles produced during food thermal processing have attracted considPalabras claves:Human serum albumin, Nanoparticles, protein coronas, roast beefAutores:Liu K., Mingqian Tan, Song Y.Fuentes:scopus