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scopus(3)
Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusDetection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics
ArticleAbstract: Identification of edible oil adulteration is an essential task for oil quality control. In this studPalabras claves:Adulteration, Chemometrics, LF-NMR, nondestructive analysis, Sesame oilAutores:Liu K., Mingqian Tan, Wang R., Wang X.Fuentes:scopusNanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin
ArticleAbstract: Foodborne nanoparticles (FNPs) produced by roasting have attracted the attention of people, owing toPalabras claves:binding mechanism, Foodborne nanoparticles, Human serum albumin, INTERACTION, roast squidAutores:Liu K., Liu R., Mingqian TanFuentes:scopus