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Arsenic from food: Biotransformations and risk assessment
ReviewAbstract: Human exposure to inorganic arsenic is predominantly caused by uptake of contaminated drinking waterPalabras claves:Autores:Laing G.D., Marta Calatayud Arroyo, van de Wiele T.Fuentes:scopusSalivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food
ArticleAbstract: The release of a toxicant from a food matrix during the gastrointestinal digestion is a crucial detePalabras claves:Autores:Francesconi K., Laing G.D., Marta Calatayud Arroyo, Raber G., van de Wiele T., Xiong C.Fuentes:scopusTrace element distribution in selected edible tissues of zebu (Bos indicus) cattle slaughtered at Jimma, SW Ethiopia
ArticleAbstract: The amount of trace elements present in edible bovine tissues is of importance for both animal healtPalabras claves:Autores:Clauss M., Dermauw V., Dierenfeld E., Duchateau L., Janssens G.P.J., Laing G.D., Marta López-Alonso, Tolosa T.Fuentes:scopus