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Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition
ArticleAbstract: Western diets are typically low in ω-3 fatty acids, and high in saturated and ω-6 fatty acids. TherePalabras claves:Alpha-linolenic, Broiler meat, Chia seed, fatty acid, Flaxseed, OMEGA-3, rapeseedAutores:Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Ricardo Ayerza, Schang M.J.Fuentes:scopusOmega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
ArticleAbstract: 1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatPalabras claves:Autores:Antruejo A., Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Perez C.D., Ricardo Ayerza, Rosmini M.Fuentes:scopus