Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

Review

Abstract: Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant amounts in

Palabras claves:

Antioxidant capacity, Enzymes, EXTRUSIÓN, grains, microorganism, sprouting

Autores:

Castillo-Martínez W.E., Cristina Martínez-Villaluenga, Juana Frias, Lavado-Cruz A.A., Paucar-Menacho L.M., Peñas E., Schmiele M., Simpalo-Lopez W.D., Verona-Ruiz A.L.

Fuentes:

scopus