Mostrando 3 resultados de: 3
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Publisher
Analytical and Bioanalytical Chemistry(1)
Journal of the Science of Food and Agriculture(1)
LWT(1)
Área temáticas
Alimentación y bebidas(2)
Bioquímica(1)
Farmacología y terapéutica(1)
Ingeniería química(1)
Química analítica(1)
Origen
scopus(3)
Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition
ArticleAbstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfitesPalabras claves:Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wineAutores:Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.Fuentes:scopusMonitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Conference ObjectAbstract: This work reports the quantitative analysis of two novel antihypertensive peptides αs1-CN f(90-94),Palabras claves:Antihypertensive peptides, Functional ingbkp_redient, Mass spectrometry, Milk protein hydrolysate, Quantitative analysisAutores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Martín-Álvarez P.J., Ramos M., Recio I.Fuentes:scopusProduction of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
ArticleAbstract: Whey protein concentrate (WPC) enriched in β-lactoglobulin (β-Lg) was hydrolyzed using Corolase PP®Palabras claves:Antioxidant activity, Response Surface Methodology, Thermolysin, Whey protein concentrateAutores:Del Mar Contreras M., Hernandez-Ledesma B., Lourdes Amigo, Martín-Álvarez P.J., Recio I.Fuentes:scopus